Editorial
I’ve worked with National Geographic Traveller India and TIME Magazine and have been published in outlets including National Geographic (U.S.), The Guardian, Al Jazeera, Vogue Arabia, Atlas Obscura, Fodor’s Travel, Roads & Kingdoms and Mint Lounge.
My writing interests include wildlife, history, science, popular culture, sports, travel and food.
Please scroll down to read a selection of my work.
Categories
How Two Bay Area Chefs Celebrate Diwali Through Food
Chef Srijith Gopinathan of Copra and Ettan and Hetal Vasavada, author and ‘Masterchef’ star, share the foods significant to their Diwali traditions | For Eater SF
Meet the Bay Area Entrepreneurs Churning out South Asian Ice Cream and Desi Desserts
Manufacturers use high-quality ingredients to make ice creams that combine nostalgia and a taste of home for the local South Asian diaspora. | For Eater SF
Mealtime Rituals: Keep Calm and Eat a Mango
Trading the unending madness of news reports and social media for a moment with the mango | For Paper Planes
Coming Back For More
When it’s got to do with eating out, the emotional link with certain experiences has turned me into a creature of habit. Here are three anecdotes about the places where I can call myself a regular | For Verve Magazine
Sugar Rush: On a Quest for Phantom Cigarettes
How the constant search for an object from the past represents a longing in the present | For Verve Magazine
The Evolution of Snacks in Indian Cinemas
Food is an integral part of the movie-going experience in India. Here’s the evolution of food at the cinemas. | For Goya Journal
Take Your $10 Cold‑Pressed Juice and Shove it, We Know a Guy With a Trunk Full of Herbal Remedies
Home-brewed concoctions sold out of the backs of minivans find fans in Mumbai | For Roads & Kingdoms
The Quick and the Delicious
Short recipe videos on Facebook and Instagram have a gripping quality that draws food lovers and novices into a world of culinary wizardry. | For Mint Lounge
Not Without My Theplas: Making the Case for India’s Most Versatile Travel Food
The much-maligned thepla is amongst India’s most prolific travellers. | For National Geographic Traveller India